Recipe two

Posted by Steve on December 4, 2013

Roasted feijoa brushetta

Embrace the cooler Autumn evenings with this scrumptious desert


4 slices brioche, wood fired or crusty bread

soft butter for spreading

1/4 cup caster sugar (super fine) or vanilla sugar

6-8 peeled sliced feijoas


Pre heat oven to 200 degrees

Line two trays with non stick baking paper

Spread both sides of bread with the butter and place on the prepared trays

Sprinkle each slice with half of the sugar top with sliced feijoa

Sprinkle remaining sugar on the feijoas

Bake until golden (approx 20 minutes)

Serve warm with your favourite ice cream or custard

For a twist, try different combinations of your favourite spice in the sugar, we recommend ginger or cinnamon.

Serves 4

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